Mushroom taro is vivacious herb, the Xie Bing on the ground becomes anguine grain color, compound leaf becomes palm shape, flocculus feather state divides, subterranean bine is bulbiform, stem tuber is like taro. Classics crocus treatment is rear can edible. Thoroughly cook epigenesis black, hill of clean water of eyebrow of high mountain of corrupt of local name black soya bean, high mountain, double blessing, general is promoted, plain advocate countryside waiting for a town all has produce.

Half an year of before last of hill of high mountain eyebrow was short of dish in the past, each are big cloister all is laid in grind taro to make dish. The making invention of snow mushroom taro is accidental opportunity. It is about more than 30 years ago, after 1000 Buddha are carrying abbot and edge emperor short for Weihe River on the head one day to discover taro of one party mushroom to freeze through a few days epispastic became fungous, taste especially goluptious, trial-produce becomes production, succeed through many second trial-produce. Because flavour is delicious, and easy save, each are big cloister begins to make. Later, this makes a method continue through improving deal with problems arising from an accident. Snow mushroom taro becomes hill of high mountain eyebrow one big local speciality is tasted.

Snow mushroom taro has quality of a material loose, entrance taste is little, sweet and not be bored with, local color is distinctive wait for a characteristic. Become via lukewarm leach bubble when edible fungous, press dry water portion, slice or fine, deserve to go up all sorts of condiment, can cold and dressed with sause, but carbonado, carbonado. Burn duck to wait. It is fete guest and the precious meat and fish dishes that present friend.